29 Abril, 2017

Platos

 SUGERENCIAS DE COCINA

CROQUETAS DE LA CASA ··········································· 9.00 €

(de jamón & pollo, morcilla y marisco)

FLORES DE ALCACHOFAS ········································· 9.50 €

(con sal de jamón)

GYOZAS ······································································· 9.50 €

(pollo, lemongrass & salsa de chile dulce)

ESPÁRRAGOS DE LODOSA ········································ 12.50 €

(envueltos en salmón ahumado)

CARPACCIO DE TERNERA CON RÚCULA ················ 12.50 €

ANCHOAS DE SANTOÑA ··········································· 13.00 €

FOIE MI CUIT ····························································· 13.90 €

(con pan de pasas y mermelada de tomate)

BURRATA ESPECIAL 350 gr. ····································· 14.90 €

(aceite de trufa, tomate seco y mezclum)

LANGOSTINOS EN TEMPURA ·································· 15.00 €

(brotes frescos con un suave toque picante)

PALETA IBÉRICA DE BELLOTA  ······························· 16.00 €

(con pan de cristal)

TABLA DE QUESOS  ·················································· 16.00 €

(con miel de trufa)

HUEVO A BAJA TEMPERATURA (especialidad) ······ 18.00 €

(sobre crema de patata, trufa & foie a la plancha)

CREMA DEL DÍA ······················································· 5.50 €

DEL HUERTO

VENTRESCA ······························································ 10.50 €

(pimientos confitados, ventresca & cebolla dulce)

ESCANDINAVA ························································· 10.90 €

(espinacas, salmón ahumado, mango & tomate cherry)

CÉSAR ······································································· 11.90 €

(anchoas, mezclum, pollo crujiente, lascas de parmesano, croutons &

salsa césar)

SAN PETESBURGO ·················································· 12.90 €

(pan de pita, lechuga, pollo, aguacate, cebolla, tomate cherry & nuestra

salsa ahumada especial)

DE BURRATA (especialidad) ···································· 13.00 €

(burrata fresca, pesto, brotes frescos, tomate cherry & uvas)

NUESTROS TARTARES

SALMÓN & AGUACATE ··········································· 14.90 €

ATUN ROJO & MANGO ··········································· 16.00 €

STEAK TARTAR ······················································· 18.00 €

(con huevo de codorniz)

DE PEZ MANTEQUILLA ········································· 18.00 €

(con alga wakame & salsa de miso dulce)

PASTAS & ARROCES

WOK DE NOODLES CON VERDURITAS ·············· 11.90 €

(brócoli, zanahoria, champiñón, pimientos & langostinos)

PASTA FRESCA ····················································· 12.00 €

(con setas confitadas & gulas)

RISOTTO AI FUNGHI ··········································· 12.00 €

(Aprox. 10 min.)

RISOTTO DE TRIGUEROS ··································· 12.50 €

(Aprox. 10 min.)

RAVIOLI DE QUESO DE CABRA ·························· 12.50 €

(panceta, cebolla caramelizada)

GNOCCHI AL PESTO ············································ 13.00 €

DEL MAR

MARMITAKO DE ATÚN ······································· 12.00 €

PIMIENTOS DEL PIQUILLO RELLENOS ············ 12.00 €

GUISO DE GARBANZOS Y CHOCO ····················· 12.00 €

CURRY THAI DE VERDURAS Y LANGOSTINOS ··· 13.00 €

(acompañado de arroz)

SALMÓN THAI AL HORNO ································ 13.00 €

TATAKI DE ATÚN ··············································· 15.00 €

(con tempura de verduras)

CARNES

POLLO TIKKAMASALA ····································· 10.90 €

DEGUSTACIÓN DE MINI HAMBURGUESITAS ··· 11.90 €

ALBONDIGAS BORDELESAS ··························· 11.90 €

PLUMA IBÉRICA D.O. GUIJUELO SALTEADA CON SETAS  ··· 15.00 €

HAMBURGUESA GOURMET ··························· 13.00 €

(de ternera charra D.O.)

ESCALOPINES CORDÓN BLEU ······················ 14.00 €

(con duxelle de champiñones)

ENTRECOTE DE ÁVILA CON PIMIENTOS DE PADRON ··· 18.00 €

SOLOMILLO DE AVILA ·································· 21.00 €

POSTRES

TARTAS: TARTA DEL DÍA, OREO, ZANAHORIA, RED VELVET,

CHOCOLATE, CHEESECAKE, TATIN DE MANZANA, COULANT

HELADOS: CARAMELO AL PUNTO DE SAL, VIOLETA

FRUTA: CARPACCIO DE PINA CON RAYADURA DE LIMA,

CARPACCIO DE MELÓN CON JENGIBRE (según temporada)

TABLA DE QUESOS (con miel de trufa)

Todos los postres ·········································· 5.50 €